Known as the “King Oyster” or “French Horn,” these regal mushrooms boast thick ivory stems and golden-brown caps that hold their shape and flavor through every cooking method. Their texture mimics scallops when sliced crosswise—dense, tender, and rich with umami.
Grill them, roast them, or sear them like steak. Their mild, nutty flavor and seafood-like bite make them a favorite among chefs and plant-based foodies alike. Grown with care on the Southern Oregon coast, each King Trumpet reflects TLaaF Mushroom's devotion to love, abundance, and culinary artistry.