These radiant golden oysters are more than mushrooms—they’re little bursts of joy. Grown organically on the Southern Oregon coast, each cluster is packed with flavor, nutrients, and heart. Whether you’re sautéing, roasting, or simply admiring their beauty, these mushrooms are a celebration of nature’s abundance. Harvested Fresh This Week! Limited availability—get them while they glow.
Want less than a pound? We’ve got you. Just drop us a note at checkout or reach out directly—we’re happy to portion smaller amounts to fit your needs.
Golden Oyster Mushrooms Organic. Vibrant. Grown with love in Coquille
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Storage Tips: Keep refrigerated in a paper bag. Best enjoyed within 5 days.
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Cooking Ideas: Sauté with garlic and thyme, roast until crispy, or add to risotto for a golden twist.
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Return Policy: Due to the perishable nature of mushrooms, all sales are final.
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